Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped Terra Verde Pineapple Balsamic Vinegar Terra Verde Olive Oil Method: Mix together first four ingredients and generously drizzle with the pineapple balsamic and then lightly drizzle with […]