Market Recipe: Sweet Egg Scramble with Purple Eggplant and Purslane

Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs  2-4 tbsp of sugar (to your taste, you can always sprinkle some on […]

Market Recipe: Chinese Long Beans

Chinese Long Beans by Chef Brittan Wilson Egbert Ingredients: 1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces 1 small sweet yellow onion, minced 2-3 […]

Market recipe: Melon and Pear Salad

Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped […]

Market Recipe: Small-batch peach jam

Peach Jam provided courtesy of Kate Payne, author of Hip Girl’s Guide to Homemaking; yields approximately 1 pint 1. Juice half of a large lemon (~2 Tbs of lemon juice) into […]

Market Recipe: Zucchini Involtini

Zucchini Involtini

Zucchini Involtini Provided Courtesy of Chef Brittan Wilson Egbert 3-4 medium zucchini, sliced lengthwise 1/4-thick 8oz Pure Luck Goat Cheese cherry tomatoes, sliced in half 1 small shallot,minced 2 small […]