Texas Farmers MarketMarket Recipe: Pineapple Turmeric Glazed Pork Chops & Grilled Squash Shishito Salad
Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean […]
Market Recipe: Seared Duck Breast & Grilled Peach Salad
Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 3 small cucumbers, sliced (Bernhardt’s Farm or Fruitful Hill Farm) Several sprigs of basil , de-stemmed (Bouldin […]
Market Recipe: Okra & Tomato Fritters
Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal 1 tsp seasoning salt 1 pint […]
Market Recipe: Smothered Green Beans & Potatoes
Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate 1/2 small […]
Market Recipe: Preserved Lemon, Dilled Shrimp, & Pesto Amuse Bouche
Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche By Market Chef Maggie Perkins 1 T pecan oil from Perennial Pecan 1/2 lb gulf shrimp from K&S Seafood 2 small […]
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