Flintrock Hill Farm cultivates seasonal fruits and vegetables and raises chicken and ducks. Fred Pomrenke inherited the 72-acre farm from his great-uncle in 1987. The output of the farm has varied over the years, venturing from pork to cattle and introducing eggs, produce, and hydroponic growing methods over the years. Flintrock Hill Farm has been making the trek from Kingsbury to Austin to […]

Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stalks celery, chopped 3 large cloves garlic, minced 2 cups chopped tomatoes 2 cups shrimp stock 1 tablespoon creole seasoning 2 pounds medium shrimp, shelled […]

Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 3 small cucumbers, sliced (Bernhardt’s Farm or Fruitful Hill Farm) Several sprigs of basil , de-stemmed (Bouldin Food Forest) 3 small red onions, peeled and quartered and seared (Animal Farm or Fruitful Hill Farm) 4-5 small mild banana peppers seared (Hohn’s Acres […]