MARKET RECIPE: Simple Shrimp Étouffée

Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stalks celery, chopped (Fruitful Hill Farm) 3 large cloves garlic, minced 2 cups chopped tomatoes (B5 Farm or Flintrock Hill Farm) 2 cups shrimp stock […]