Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stalks celery, chopped 3 large cloves garlic, minced 2 cups chopped tomatoes 2 cups shrimp stock 1 tablespoon creole seasoning 2 pounds medium shrimp, shelled […]