Watermelon Poke Bowl by Chef Monique Santua of Gastromonique Ingredients 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces (Johnson’s Backyard Garden) ½ cup Apple Cider Vinegar ¼ cup toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons tahini 3 tablespoons soy sauce 1 tablespoon honey (Round Rock Honey) Kosher salt 2 scallions, […]

Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean Elixirs) 1/4 c  honey (Round Rock Honey or Austin Honey Co) 1/4 c Apple Cider Vinegar 3 tbs Dijon Mustard 1 tsp red pepper 1/2 […]