Market Recipe: Persimmon Salad

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons JBG Organic purple cabbage, baby fennel bulbs Belle Vie Farm Ham Texas Hill Country Olive Co mandarin balsamic Pure Luck Dairy Chevre Salt & freshly […]

Market Recipe: Pineapple Turmeric Glazed Pork Chops & Grilled Squash Shishito Salad

Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean Elixirs) 1/4 c  honey (Round Rock Honey or Austin Honey Co) 1/4 c Apple Cider Vinegar 3 tbs Dijon Mustard 1 tsp red pepper 1/2 […]