Market Recipe: Pineapple Turmeric Glazed Pork Chops & Grilled Squash Shishito Salad

Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean Elixirs) 1/4 c  honey (Round Rock Honey or Austin Honey Co) 1/4 c Apple Cider Vinegar 3 tbs Dijon Mustard 1 tsp red pepper 1/2 […]