Pineapple Turmeric Glazed Pork Chops & Grilled Zucchini Shishito Salad by Chef Monique Santua of Gastromonique Pork Chops: 1/2 bottle Classic Ginger Elixir, which has pineapple in it (Jeany’s Caribbean […]
Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination […]
Blistered Shishito Peppers By Market Chef Maggie Perkins One pint of Shishito peppers Grapeseed oil Over medium high heat, bring about 2″ neutral-flavored oil to a shimmer in a deep skillet. […]
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