Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime […]
Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and […]
Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill […]
Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing: 1/2 cup shelled walnuts 1 tablespoon fresh oregano 1 tablespoon fresh basil 2 tablespoons flat-leaf parsley 1 […]
SWEET & SPICY SMASHED CUCUMBER SALAD By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS 8 small cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned rice […]
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