Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 […]

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]

Field-fresh Watermelon Herb Salad By Market Chef Maggie Perkins Ingredients 1/2 small watermelon, rinds removed, cubed (@jbgorganic or @bernhardtsfarm)  Salt, to taste 1 stalk lemongrass  2-3 tablespoons, each, Thai basil, […]

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]