Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]
Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced 3 […]
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon […]
Duck Sausage with Dijon-glazed Sweet Potatoes By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]
Early Fall Harvest Salad with Pickled Beets & Kale By Market Chef Maggie Perkins. 2 heads kale (Bernhardt’s Farm) 1 tablespoon lemon infused olive oil (Texas Hill Country Olive Co) […]
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