Early Fall Harvest Salad with Pickled Beets & Kale By Market Chef Maggie Perkins. 2 heads curly kale 1 tablespoon lemon infused olive oil 1 quart pickled beets, drained and cubed 1 8oz feta cheese, crumbled 1 bunch chives or scallions, chopped 1 bunch lime basil and/or fresh mint, de-stemmed, leaves chopped 3 watermelon radishes, […]
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