OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]

We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as […]

Pear & Arugula Salad Ingredients: Arugula (AY RAAM Farms or Bouldin Food Forest) 2-3 Pears (Lightsey Farms or Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial […]

Farmers Market Creole Seafood Dressing Market Chef Maggie Perkins of From Maggie’s Farm Serves 6 Ingredients 1 sesame seed whole wheat baguette, sliced (Texas French Bread) extra virgin olive oil […]

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a […]