Pickled Watermelon Rinds by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c Round Rock honey 1/4 […]
Italian Panzanella Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old sourdough bread (Easy Tiger) 2 T extra virgin olive oil (Texas Hill Country Olive Co) […]
Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, […]
Peach Rosemary Shrub by Market Chef Monique Santua of Gastromonique Ingredients 1 lb peaches, chopped (Engel Farms or Lightsey Farms) 2 sprigs rosemary, chopped (or substitute with your herbs of […]
Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (Engel Farms) 2 tomatoes (B5 Farm) 1 package feta (Pure Luck Farm) […]
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