Posted on January 27, 2021
This year marks the 40th anniversary of the beloved Austin establishment Texas French Bread! In addition to their brick & mortar, this family-owned business has been a TFM staple for years. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All of TFB’s baked goods are made with organic wheat […]
Category: Farmers and Vendors, Vendor Spotlight Tags: artisan breads, baguettes, barton springs mill, Bread, organic, pastries, sourdough, Texas French Bread, vendor spotlight, wheat
Posted on July 10, 2019
Italian Panzanella Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread 2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice 1 cucumber (or zucchini) sliced thinly […]
Category: Chefs at the Market, Home Cooking, Recipes Tags: basil, Bread, cucumber, italian, Jbgorganic, pepper, sanford sourdough, summer recipes, tomatoes
Posted on July 27, 2015
Panzanella with Basil Vinaigrette by Chef Maggie Perkins Day old bread, torn into bite-sized pieces Tomato and cucumber, flesh, skin, inner pulp and seeds, bite-sized Shishito Peppers, sliced thinly Optional: thin slivers of Mozzarella cheese 3:1 ratio of oil to acid (here we used 2 cups Extra Virgin Olive Oil to 2/3 c Apple Cider Vinegar) 1tsp […]
Category: Chefs at the Market, Recipes Tags: basil, Bread, cucumber, Mozzarella, panzanella, salad, summer recipes, Summer veggies, tomatoes
Copyright © 2013 F2M Texas. All rights reserved.
Follow Lakeline: