Easy Tiger began with a simple idea back in 2011: we all need to Slow Down, Stay Awhile. From that simple mantra, and consistent with the culture of its hometown of Austin, where all can come as they are, Easy Tiger Bake Shop and Beer Garden was born. Easy Tiger believes that better bread takes […]

This year marks the 40th anniversary of the beloved Austin establishment Texas French Bread! In addition to their brick & mortar, this family-owned business has been a TFM staple for years. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All of TFB’s baked goods are made with organic wheat […]

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old sourdough bread  (Easy Tiger) 2 T extra virgin olive oil (Texas Hill Country Olive Co) 2 T red wine vinegar   2 cups chopped fresh tomatoes, with collected juice (Engel Farms or Bernhardt’s Farm) 1 cucumber (or zucchini) sliced thinly (Bernhardt’s […]

Panzanella with Basil Vinaigrette by Chef Maggie Perkins Day old bread, torn into bite-sized pieces Tomato and cucumber, flesh, skin, inner pulp and seeds, bite-sized Shishito Peppers, sliced thinly Optional: thin slivers of Mozzarella cheese 3:1 ratio of oil to acid (here we used 2 cups Extra Virgin Olive Oil to 2/3 c Apple Cider Vinegar) 1tsp […]