Austin Fermentation Festival: Sourdough Starter 101 with The Sourdough Project

Sourdough Starter 101 with The Sourdough Project Saturday October 8th at Lakeline, 10am-12pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in their sourdough journey, founders Jen and Danny became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. […]

Vendor Spotlight: The Sourdough Project

The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in their sourdough journey, founders Jen and Danny became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. They were an instant hit! Everyone fell in love with their tangy, flaky, […]

Vendor Spotlight: Easy Tiger

Easy Tiger began with a simple idea back in 2011: we all need to Slow Down, Stay Awhile. From that simple mantra, and consistent with the culture of its hometown of Austin, where all can come as they are, Easy Tiger Bake Shop and Beer Garden was born. Easy Tiger believes that better bread takes […]

Vendor Spotlight: Texas French Bread

This year marks the 40th anniversary of the beloved Austin establishment Texas French Bread! In addition to their brick & mortar, this family-owned business has been a TFM staple for years. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All of TFB’s baked goods are made with organic wheat […]

Market Recipe: Italian Panzanella 

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old sourdough bread  (Easy Tiger) 2 T extra virgin olive oil (Texas Hill Country Olive Co) 2 T red wine vinegar   2 cups chopped fresh tomatoes, with collected juice (Engel Farms or Bernhardt’s Farm) 1 cucumber (or zucchini) sliced thinly (Bernhardt’s […]