Vendor Spotlight: Lira Rossa

Lira Rossa  An Italian creamery in Texas since 2016, Lira Rossa’s creamery is located in the Four E Dairy farm. Lira Rossa believes Italian tradition means good cheese made with good local milk. Simple procedures from a centuries old tradition, cheese makers work together with local farmers to serve the best product to their community. […]

Market Recipe: Italian Panzanella 

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old sourdough bread  (Easy Tiger) 2 T extra virgin olive oil (Texas Hill Country Olive Co) 2 T red wine vinegar   2 cups chopped fresh tomatoes, with collected juice (Engel Farms or Bernhardt’s Farm) 1 cucumber (or zucchini) sliced thinly (Bernhardt’s […]