Italian Panzanella Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread 2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice 1 cucumber (or zucchini) sliced thinly […]
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