Texas Farmers MarketMarket Recipe: TFM BOK CHOI & OYSTER MUSHROOMS
TFM BOK CHOI & OYSTER MUSHROOMS by Market Chef Maggie Perkins INGREDIENTS 1 tablespoon toasted sesame oil 2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co) 5 cloves […]
Market Recipe: Watermelon Poke
Watermelon Poke Bowl by Chef Monique Santua of Gastromonique Ingredients 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces (Johnson’s Backyard Garden) ½ cup Apple Cider Vinegar ¼ cup […]
Market Recipe: Market Melon Salad
Market Melon Salad Yields 4 servings By Market Chef Maggie Perkins Dressing 3 parts Texas Hill Country Olive Company extra virgin olive oil 1 part Texas Hill Country Olive Company […]
Market Recipe: Sweet Potato & Mushroom Hash with Bacon
Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (Belle Vie Farm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (Fruitful Hill Farm) 1 […]
Market Recipe: Long Bean & Mushroom Stir Fry
Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins 1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced […]
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