Farmers Market Edu: Workshop Wednesday with Corona Violeta Farms

Join in on a series where expert vendors share their craft or trade with market goers. Free and open to the public on Wednesdays at TFM Mueller.

Market Recipe: Seared Duck Breast & Grilled Peach Salad

Seared Duck Breast & Grilled Peach Salad by Market Chef Maggie Perkins INGREDIENTS 1 bunch amaranth greens (Johnson’s Backyard Garden) 3 small cucumbers, sliced (Flintrock Hill Farm) Several sprigs of basil , destemmed (Johnson’s Backyard Garden) 3 small red onions, peeled and quartered and seared (Johnson’s Backyard Garden) 4-5 small mild banana peppers seared (Johnson’s […]

Farmers Market Edu: Workshop Wednesday with Hip Girl’s Guide

Join in on a series where expert vendors share their craft or trade with market goers. Free and open to the public on Wednesdays at TFM Mueller.

Market Recipe: Pickled Peach Salsa

Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano peppers (or any pepper in season), diced (with seeds removed) 1 purple bell pepper (or any bell pepper) 1/4 cup fresh cilantro, chopped (optional) 1/2 […]

Market Recipe: Lavender Glazed Peaches & Pain Perdu

Lavender Glazed Peaches Serves 4-6, By Market Chef Maggie Perkins. 1 T coconut oil 6 small peaches, unpeeled, sliced 1-2 T culinary-grade lavender blossom 1/2 cup brown sugar In a nonstick skillet over medium heat, liquefy the coconut oil. Add all the other ingredients, (crush lavender in the palm of your hand to release essential […]