Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. […]

Zero Waste Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients: 1 Bunch Carrot Tops (Fruitful Hill Farm, Emadi Acres Farm) 2 garlic cloves (Fruitful […]

One of our favorite zero waste recipes is making vegetable stock with our veggie scraps! Collect them in your freezer and use what you have on hand to loosely follow […]

Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime […]

WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT’S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They […]