Texas Farmers MarketMarket Recipe: Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse By Market Chef Monique Santua of Gastromonique Ingredients 1 c aquafaba (chickpea water) homemade or from a can 1 tbsp Sugar 1 bar Madhu Cardamom Chocolate Toppings […]
Market Recipe: Curried Carrots & Cabbage
Curried Carrots & Cabbage By Market Chef Maggie Perkins 1 tablespoon toasted sesame oil 1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil 1 bunch young carrots, sliced […]
Market Recipe: Pan Toasted Sesame Broccoli with Pecans
Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears […]
Market Recipe: Summer Peach Panzanella
Summer Peach Panzanella By Market Chef Maggie Perkins 4 cups day old bread, torn in bite-sized chunks (Texas French Bread) 4 peaches, skin on, sliced thin (Engel Farm) 4-6 ripe […]
Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce
Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen 1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]
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