Market Recipe: Tomato Noodle Soup by Mueller Market Chef Julia Whitehorn Featured Ingredients:  Radiatore pasta- @pastaonetwothree Homestyle tomato sauce-@southernstarfarms_tx Fresh basil @southernstarfarms_tx Heirloom tomatoes- @bouldinfoodforest Other Ingredients: Sourdough crackers @the_sourdough_project […]

Butternut Squash Pasta By Monique Santua Serves 2 Ingredients 1 tbsp olive oil 1 garlic clove, smashed 1 cup butternut squash, small dice 1 carrot sliced thinly ½ cup onions […]

Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill […]

No-Cook Summer Sauce with Tomatoes And Mozzarella By Market Chef Maggie Perkins 2 pounds tomatoes, chopped  8 ounces fresh mozzarella, cubed  1 small sweet bell pepper (we used a medley […]

Scallops in Roasted Poblano Vegetable Chevre Cream Sauce Over Pasta By Market Chef Maggie Perkins 1 pint scallops (K&S Seafood) 1/4 cup butter 4 roasted poblano peppers, chopped (AY Raam […]