Market Recipe: Roasted Peach Pico Salsa Recipe & photos by Mueller market chef Julia Whitehorn Ingredients: 6-8 large fresh peaches (Engel or Lightsey Farms) 3-4 roma tomatoes + bell pepper […]

Marinated Zucchini Flatbread Recipe & photos by market chef Julia Whitehorn Serve as a personal pizza, appetizer, or delicious snack! Ingredients: 2 large zucchini (b5farm) 1 Bunch of fresh tomatoes  […]

  Tri-Green Salad with Crispy Oatmeal Recipe & photos by market chef Julia Whitehorn Ingredients * Curly Kale (Bouldin Food Forest / @bouldinfoodforest) * Dino Kale (Southern Star Farms/ @southernstarfarms_tx) […]

Cornmeal Crusted Pickles by market chef Julia Whitehorn Ingredients: 2 cups cornmeal (pre-made) 1 jar dill pickles (We used Munkebo Farm) 1 tub Dill & Garlic Hummus for dipping (from […]

Sweet & Savory Carrots by market chef Julia Whitehorn Ingredients: Carrots (Bouldin Food Forest) Green onions Pecans (Yegua Creek Farms) Toasted sesame oil Soy sauce Honey Sesame seeds Salt & […]