Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg By Chef Monique Santua 2-3 servings Ingredients 1 egg 2 c oatmeal (we used Oatmeal & Company’s blueberry […]

Market Recipe: Zero Waste Asian Greens Salad with Celery Leaf & Carrot Top Chimichurri Ingredients: 1 head bok choy or Tokyo bekana (VRDNT Farm, Bernhardt’s Farm) 1 bunch carrots, with […]

Pan Roasted Cabbages w/ Whipped Feta & Pecan Salsa Verde Recipe by Monique Santua Pan Roasted Cabbages 1 head cabbages, cut into wedges with core intact. 1 tbs olive oil […]

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]

Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon […]