Egg Roll in a Bowl By Market Chef Maggie Perkins From Maggie’s Farm Ingredients Half Roasted Chicken (Belle Vie Farm) 2T + neutral cooking fat (more as needed) 2T fresh […]

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap, blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  […]

Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth”  Serves 4 By Market Chef Maggie Perkins from Maggie’s Farm 1 tablespoon grapeseed oil 1 head Gray Gardens broccoli, trimmed, chopped […]

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (Belle Vie Farm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (Fruitful Hill Farm) 1 […]

Summer Peach Panzanella By Market Chef Maggie Perkins 4 cups day old bread, torn in bite-sized chunks (Texas French Bread) 4 peaches, skin on, sliced thin (Engel Farm) 4-6 ripe […]