Early Fall Harvest Salad with Pickled Beets & Kale    By Market Chef Maggie Perkins. 2 heads kale (Bernhardt’s Farm) 1 tablespoon lemon infused olive oil (Texas Hill Country Olive Co) […]

Vegetarian Sushi By Sheena Moore of Sheena’s Pickles Favorite veggies Bamboo mat Plastic wrap Rice cooker Sushi rice* Nori Sharp cutting knife Rice vinegar *Rice can be flavored once it’s […]

Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]

Sweet Potato Bacon Chowder by Chef Maggie Perkins 1 pkg. Belle Vie Farm & Kitchen Bacon 2 medium sweet potatoes, scrubbed well and cubed 1 bunch scallion, minced, whites and […]