Tri-Green Salad with Crispy Oatmeal Recipe & photos by market chef Julia Whitehorn Ingredients * Curly Kale (Bouldin Food Forest / @bouldinfoodforest) * Dino Kale (Southern Star Farms/ @southernstarfarms_tx) […]

Cornmeal Crusted Pickles by market chef Julia Whitehorn Ingredients: 2 cups cornmeal (pre-made) 1 jar dill pickles (We used Munkebo Farm) 1 tub Dill & Garlic Hummus for dipping (from […]

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]

Market Recipe: Spicy Pickles By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Water Bath Time: 10 minutes. Yields about 4 pints. Pickling Cucumbers (do not use salad cucumbers) Jalapeños and/or […]