Market Recipe: Cabbage & Carrot Slaw

Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon mustard 1 garlic clove, minced 1/3 cup extra virgin olive oil 1/4 cup unfiltered organic apple cider vinegar 2 tablespoons fresh lemon juice 1 tablespoon […]

Market Recipe: Quick & Easy Refrigerator Pickles

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, beets Distilled white vinegar (feel free to mix in other vinegars too like apple cider vinegar or red wine vinegar) Sea salt or Kosher salt […]

Market Recipe: Stuffed Pumpkin or Squash with Quinoa & Kale

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of squash and pumpkins. One of our favorite ways to eat winter squash is roasting it and stuffing it with rice or quinoa and more veggies. […]

AFF Recipe: Kimchi by f-stop farm

OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs raw cane sugar (optional) 1 cup water/salt brine at 3-3.5% salinity 5 cloves garlic, peeled 2-3 tbs of peeled, minced fresh ginger 1/2 cup of […]

Market Recipe: Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion (B5 Farm) Peppers (VRDNT Farms) Garlic Chives (VRDNT Farms) Ginger Soy sauce or fish sauce (or sub of choice) Rice vinegar Instructions: Marinate the beef […]