Market Recipe: Spicy Chilled Noodles

Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm) One spring onion/green onion (Munkebo Farm or f-stop farm) Arugula or […]

Zero Waste Tips: Ways to Use ALL of your Produce

Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero waste market and community. One way you can cut down your food waste is by composting it through our FREE community composting program (currently available […]

Market Recipe: Grilled Cheese & Tomato Soup

Soup Ingredients: 2 tbs olive oil (TX Hill Country Olive Oil) 1/2 yellow onion, diced 2-3 garlic cloves, minced 6-8 tomatoes, depending on size, diced (B5 Farm) 1 cup vegetable stock 1/2 cup water 1 tbs salt Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper Sandwich Ingredients: 1 tbs butter 2 slices […]

Zero Waste Recipe: Vegetable Scrap Stock

One of our favorite zero waste recipes is making vegetable stock with our veggie scraps! Collect them in your freezer and use what you have on hand to loosely follow the recipe below. Some of our favorite veggies to use scraps from: Onions, carrots, celery, garlic, mushroom, and various greens like chard, kale, and beet […]

Seasonal Vegetable Stir Fry

Seasonal Vegetable Stir Fry 3 tbs Tamari, soy sauce, or Liquid Aminos 2 tbs Rice Vinegar 1 tsp chili garlic sauce 1 2” thumb of ginger, julienned 3 Green Onions 1 lb Veggies of choice – cauliflower, broccoli, chard, etc 1 tbs corn or peanut oil Combine tamari, rice vinegar, chili garlic sauce in small […]