Sweet & Savory Glazed Carrots

Sweet & Savory Carrots
by market chef Julia Whitehorn

Carrots (Bouldin Food Forest)
Green onions
Pecans (Yegua Creek Farms)
Toasted sesame oil
Soy sauce
Sesame seeds
Salt & Pepper
Apple Spice Yaupon Tea Concentrate (Lost Pines Yaupon)

Dice carrots green onion, and pecans into small pieces.
Add carrots to saute pan on medium to high heat with toasted sesame oil.
While they heat, combine soy sauce, honey, and lost pines tea concentrate mixture, adjusting to desired taste.
Once carrots start to get tender, add the mixture along with green onions, chopped pecans, and seasame seeds.
Stir well to ensure everything has a nice glaze and cook until carrots start to char.
Salt & Pepper to taste.

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