Market Recipe: No-Cook Summer Sauce with Tomatoes And Mozzarella

No-Cook Summer Sauce with Tomatoes And Mozzarella By Market Chef Maggie Perkins 2 pounds tomatoes, chopped 8 ounces fresh mozzarella, cubed 1 small sweet bell pepper (we used a medley of banana and purple bell peppers, but any sweet pepper(s) of your choice will suffice) 1/2 small red onion, finely cubed 1/2 cup chopped fresh […]

Market Recipe: Scallops in roasted poblano vegetable chevre cream sauce over pasta

Scallops in Roasted Poblano Vegetable Chevre Cream Sauce Over Pasta By Market Chef Maggie Perkins 1 pint scallops 1/4 cup butter 4 roasted poblano peppers, chopped 2 medium tomatoes, diced 3 pickling cucumbers, skin on, diced 4 oz chevre 1 package Texas Gourmet Pasta Salt and pepper, to taste Celery sprouts for garnish Prepare pasta […]