MARKET RECIPE: Simple Shrimp Étouffée

Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 stocks F-STOP FARMS celery, chopped 3 large cloves garlic, minced 2 cups chopped FLINTROCK HILL FARM tomatoes 2 cups shrimp stock 1 tablespoon STELLAR GOURMET […]

Market Recipe: Shakshuka

Shakshuka  Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions from Bernhardts Farm 4 garlic cloves (minced) 1 tbs harissa paste 1 tbs Sal de Manzanillo from Hill Country Salt* 1 cup Turmeric Bone Broth from FOND Bone Broth* 1 can whole tomatoes or 6 ripe […]