Pickled Peach Salsa By Sheena Moore of Sheena’s Pickles 7 cups (ripe, but not over-ripe) peaches, peeled and diced 1 1/4 cup red onion (or any onion), diced 3 large poblano […]

  Market Recipe: Pickled Jalapeños By Sheena Moore of  Sheena’s Pickles Prep time: 10 minutes. Processing Time: 10 minutes. Yields about 5-6 pints. 12-14 jalapeños and/or Serrano peppers 4 cups of water 4 cups of white […]

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, […]

Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination […]

Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now […]