Texas Farmers MarketZero Waste Recipe: SCOBY Fruit Roll Up
SCOBY Fruit Roll Up by Market Chef Monique Santua of Gastromonique Ingredients 2 c fruit (strawberries, figs, berries) 1/4 c honey 2 cups Scoby Instructions Heat the fruit and honey […]
Market Recipe: Peach & Fennel Salad with Smoked Ham
Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, […]
Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette
Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (Engel Farms) 2 tomatoes (B5 Farm) 1 package feta (Pure Luck Farm) […]
Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre
Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 carton duck eggs (Belle Vie Farm); 2-3 eggs per omelette 1 pinch salt 1 […]
MARKET RECIPE: Simple Shrimp Étouffée
Market Recie: Simple Shrimp Étouffée By Market Chef Maggie Perkins Serves 8 Ingredients 1/4 c butter 1/2 c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 […]
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