SCOBY Fruit Roll Up
by Market Chef Monique Santua of Gastromonique
2 c fruit (strawberries, figs, berries)
1/4 c honey
2 cups Scoby
Heat the fruit and honey in a saucepan over medium. Stir well until broken down and combined. Cool to room temp.
In a food processeor or blender, puree Scoby until no chunks remain. Add fruit and blend.
Spread mixture onto parchment paper or silicon dehydrating sheets about 1/8”-1/4” thick.
Dehydrate in a dehydrator or oven set to the lowest setting for 12 hours or until no longer wet.
Slice to desired length and enjoy!