Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Johnson’s Backyard Garden, Taylor Farm, Flintrock Hill Farm, AY Raam Farms ) 1 bunch green onions (Bernhardts Farm, Munkebo Farm) 1 container lions mane mushrooms (Hifi Mycology) 4 […]