Texas Farmers MarketMarket Recipe: Tarragon Tossed Potato Salad
Market Recipe: Tarragon Tossed Potato Salad by Mueller Market Chef Julia Whitehorn Ingredients: Red La Soda potatoes (B5 farm) Red candy apple onion (B5 farm) Mexican tarragon (Bouldin Food Forest) […]
Market Recipe: Spring Salad with Strawberry & Cucumber
A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]
Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre
Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 carton duck eggs (Belle Vie Farm); 2-3 eggs per omelette 1 pinch salt 1 […]
Market Recipe: Cabbage on Cabbage with Pork
Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground […]
Market Recipe: Thai Basil-Glazed Squid
Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet […]
Follow Bell: