OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Sourdough Starter 101 with The Sourdough Project Sunday October 9th at Mueller, 11am-1pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in […]

Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More […]

Join Tara Whitsitt, founder of Fermentation on Wheels for a kimchi demo and starter culture swap on Sunday. She will be at the main market tent showing how to make kimchi […]