Texas Farmers MarketMarket Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth
Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth” Serves 4 By Market Chef Maggie Perkins from Maggie’s Farm 1 tablespoon grapeseed oil 1 head Gray Gardens broccoli, trimmed, chopped […]
Market Recipe: Asian Butternut Squash Stew
Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]
Market Recipe: Siberian Kale, Crimini & Bacon Hash
Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced 3 […]
Market Recipe: Greens, Beans & Sausage
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon […]
Market Recipe: Duck Sausage with Dijon-glazed Sweet Potatoes
Duck Sausage with Dijon-glazed Sweet Potatoes By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]
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