By Chef Monique Santua of Gastromonique 1 sweet potato from Manheim Market Gardens 1 carrot from Springfield Farm & Byccombe Natural Solutions 2-3 romanesco leaves from f-stop farm 1/2 onion […]
Shakshuka Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions (Bernhardts Farm) 4 garlic cloves (minced) 1 tbs harissa paste 1 […]
Apple Butternut Squash Soup By Chef Monique Santua 1 Large Butternut Squash, peeled, chopped, seeds removed (Bernhardt’s Farm) 3 Apples, peeled, chopped, seeds removed (Engel Farms) 2 Large Onions, diced […]
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon […]
Duck Sausage with Dijon-glazed Sweet Potatoes By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]
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