Spring Celebration Salad Spring Mix (Bouldin Food Forest) Arugula (Flintrock Hill Farm) Strawberries (Bernhardt’s Farm or Flintrock Hill Farm) Edible Flowers (Animal Farm or f-stop farm) Other suggested add-ons: Pecans […]

Eat the Rainbow Salad By Market Chef Maggie Perkins mixed greens including lettuce, arugula, pea shoots  carrots, sliced purple or green cabbage, shredded  radishes, sliced  mint, ½ bunch, leaves chopped […]

Orange Carrot Ginger Juice Ingredients: 3 cups carrots, peeled and chopped (Johnson’s Backyard Garden) 2 large oranges or 3 smaller oranges (Munkebo Farm) 1 lemon (Munkebo Farm) 1 piece ginger […]

We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as […]

Pear & Arugula Salad Ingredients: Arugula (AY RAAM Farms or Bouldin Food Forest) 2-3 Pears (Lightsey Farms or Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial […]