Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) […]

Soup Ingredients: 2 tbs olive oil (TX Hill Country Olive Oil) 1/2 yellow onion, diced 2-3 garlic cloves, minced 6-8 tomatoes, depending on size, diced (B5 Farm) 1 cup vegetable […]

Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and […]

Thursday, June 25, 2020 at 10 AM – 10:30 AM HOW DOES IT WORK? Always wanted to go behind the scenes at your favorite market farm? Now you can! Simply […]

Italian Panzanella  Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old sourdough bread  (Easy Tiger) 2 T extra virgin olive oil (Texas Hill Country Olive Co) […]