Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little […]

Yogurt Dressing Chef Deepa Shridhar, of Anjore 2 cups yogurt 1/2 olive oil fresh herbs or or tops of your favorite root vegetables: radishes and carrots work beautifully dried texas chili […]

Honey Lime Shrimp by Chef Brittan Egbert 1# shrimp cleaned and deveined 4 limes zested then halved 4 tbsp honey 2 tsp coriander seeds 2 tsp fennel seeds 2 tsp […]

Whipped Feta Bruschetta with Grapefruit and Jalapeno Chef Kendall Melton We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing […]

  Springtime Salad with Asparagus, Strawberries, and Radish Chef Maggie C. Perkins Ingredients: For each serving, collect A handful of mixed greens Several stalks of early asparagus 3 radishes, trimmed […]