Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this recipe, a truffled omlette, using organic eggs from Organicare Farms, cheese from Pure Luck, and asparagus from Bernhardt Farm. Join Brent 10am-11am. The recipe is from […]

Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this recipe, a truffled omlette, using organic eggs from Organicare Farms, cheese from Pure Luck, and asparagus from Bernhardt Farm. Join Brent 9am-10am. The recipe is […]

Vegetable-Packed Egg Salad for the Grown-Up Table By Chef Maggie Perkins One dozen OrganicareFarms eggs, boiled 1 jar Stellar Gourmet Pecan Alioli* 1 bunch thin asparagus spears, stems finely sliced (Hairston Creek Farm)   1 bunch young carrots, peeled and sliced thinly, with carrot top greens chopped and large stems removed (Johnson’s Backyard Garden) ½ […]

  Springtime Salad with Asparagus, Strawberries, and Radish Chef Maggie C. Perkins Ingredients: For each serving, collect A handful of mixed greens Several stalks of early asparagus 3 radishes, trimmed and thinly sliced Five or six whole strawberries, hulled and sliced 1 ounce of favorite nuts 1/2 cup of cannellini beans Toss ingredients together on […]

Bernhardt’s Farm has celery, strawberries and spring onions as well as kale, chard, spicy salad mix, spinach. Engel Farm is bringing lots of strawberries and Brussels sprouts. Hairston Creek Farm will have asparagus, strawberries, green garlic, lettuce, spring onions, kale. McKemie Homegrown Farm will have asparagus, kale, dehydrated tomatoes, onion, jalapenos Lone Star Nursery is […]