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Chef Demo: Brent Peterson’s Asparagus Frittata with Shaved Truffle

April 12, 2015 @ 10:00 am - 11:00 pm

Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this recipe, a truffled omlette, using organic eggs from Organicare Farms, cheese from Pure Luck, and asparagus from Bernhardt Farm. Join Brent 10am-11am.

The recipe is from his new book, Truffle Hunt, which will be on sale at the market.

Check out a preview of how to make the recipe here.


April 12, 2015
10:00 am - 11:00 pm
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TFM at Mueller
2006 Philomena Street
Austin, TX 78723 United States
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