Market Recipe: Whipped Feta Bruschetta with Grapefruit and Jalapeno

Whipped Feta Bruschetta with Grapefruit and Jalapeno Chef Kendall Melton We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing appetizer for our market guests. Bruschetta Recipe Whipped Feta 8 oz feta 4 oz cream cheese Pinch of black pepper Blend in food processor until […]

Guest Chef: Kendall Melton of Contigo

Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta –whipped feta on toasted baguette with grapefruit, mint, basil and jalapeño. They will be located in the market information tent, so follow your noses, and bring your appetite, and […]