Duck Sausage with Dijon-glazed Sweet Potatoes   By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]

Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]

Join Konrad from Round Rock Honey to learn about how honey is “made” by bees (bee foraging, pollen, and nectar), the beekeeper’s role in managing bees, bottling honey, and different […]

Join Konrad from Round Rock Honey to learn about how honey is “made” by bees (bee foraging, pollen, and nectar), the beekeeper’s role in managing bees, bottling honey, and different […]