Market Recipe: Pickled Lemon Goat Cheese Spread by Bell Market Chef Erika Featured Ingredients: 30g Pecans – Yegua Creek 2 Containers Chevre Goat Cheese – Pure Luck 2oz Fermented […]

Butternut Squash Pasta By Monique Santua Serves 2 Ingredients 1 tbsp olive oil 1 garlic clove, smashed 1 cup butternut squash, small dice 1 carrot sliced thinly ½ cup onions […]

Market Recipe: Sweet Potato Fries Ingredients: 1 bag of VRDNT farm sweet potatoes Olive Oil Salt Pepper Crushed red pepper flakes Tahini Dip: 1/3 cup tahini 1/3 cup apple cider […]

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, […]

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]