Texas Farmers MarketMarket Recipe: Butternut Squash Fritters with Goat Cheese and Cinnamon Basil
Butternut Squash Fritters with Goat Cheese and Cinnamon Basil by Chef Brittan Wilson Egbert Ingredients 3 cups of raw butternut squash, grated 1/2 cup grated carrot 2 tablespoons of chopped […]
Market Recipe: Zucchini Fritters with Goat Feta Cheese
Zucchini Fritters with Goat Feta Cheese by Chef Brittan Wilson Egbert Ingredients 3 cups of raw zucchini, grated and drained of excess liquid 1/2 cup grated carrot 2 tablespoons of […]
Market Recipe: Sweet Egg Scramble with Purple Eggplant and Purslane
Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs 2-4 tbsp of sugar (to your taste, you can always sprinkle some on […]
Market Recipe: Chinese Long Beans
Chinese Long Beans by Chef Brittan Wilson Egbert Ingredients: 1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces 1 small sweet yellow onion, minced 2-3 […]
Market recipe: Melon and Pear Salad
Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped […]
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