Market Recipe: Spicy Squash Bisque

Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on […]

Market Recipe: Warm Fall Rainbow Salad

Warm Fall Rainbow Salad Guest Chef: Andi Jo Elbel Arbor Trails Healthy Eating Specialist Whole Foods Market Whole Food Market Arbor Trails Healthy Eating Specialist, Andi Jo Elbel, led an […]

Market Recipe: Fall Tex-Mex Salad

Fall Tex Mex Salad Katherine Albers & Loren Ellison Whole Foods Market, Austin Serves 4 1 bunch of your favorite green 2 avocados Juice of 2 limes ¼ red onion, […]

Market Recipe: Creole Barbecue Shrimp

Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top […]

Market Recipe: Butternut Squash Soup

Chef Russ cooked up delicious Butternut Squash Soup on Saturday, January 18, 2014.  He used this recipe, adding a 4″ piece of kombu in step 5.